So dont worry if they are not completely soft in the middle, you just want them golden brown and a little crispy on the outside.

A fragrant hash made with ground beef, tomato sauce, fried potatoes, raisins, and green olives.

Cuban cuisine Traditional Cuban food is influenced by indigenous people from African, Arab, Chinese, Portuguese, and Spanish cultures.

Over the centuries, they each introduced spices (among other elements) to Cuban cuisine: spices such as garlic, cumin, oregano, bay leaf.

Although most dishes contain some saucy element, because Cubans generally do not like to eat their rice dry.

Fish is served more as a side dish, well-grilled, pickled, or breaded.

Fresh vegetables and fruits are always very important components in Cuban dishes, which often tend towards the sweeter end of the spectrum due to the use of fruit.

The most characteristic feature of Cuban cuisine is the use of a the slightly spiced tomato sauce (Cuban sauce or sofrito) made from onions, green peppers, garlic, tomato, and a few spices.

The Cuban way of cooking is very natural, with much-loved ingredients and few spices (namely oregano and cumin).

What is Cuban Picadillo In Cuba, picadillo ( pee-ca-dee-yo ) means minced meat.

Different versions exist throughout the Caribbean and Latin America for picadillo.

In Cuba, picadillo is traditionally made with beef, onions, garlic, peppers, tomato sauce, white or red wine, and fried potatoes.

They like to add olives for a tangy flavor and raisins for sweetness.

Its budget-friendly, easy to make (takes about 30 minutes), and has common ingredients, making it a great start to your culinary adventure.

How to serve Cuban picadillo Cuban picadillo is usually served with tostones (fried green plantains), tomato and red onion salad, and white rice or Moros y Cristianos (rice with black beans).

And if there is any leftover, it is reused for another iconic Cuban dish, stuffed potatoes, which are stuffed mashed potato balls that are rolled in a mixture of bread crumbs and then fried.

Another way to use it is for filling empanadas or pastelitos.

How to make Cuban picadillo On the island, there are many ways to prepare picadillo.

Our recipe starts by heating some oil and browning the ground beef first.

Next, the vegetables are added and sauted before adding the tomato sauce, wine, and spices.

Because I didnt want to use a lot of oil, I fried the potatoes in a small amount of oil, but in 2 batches until they were golden brown.

These fried potatoes are then added in to the stew and cooked for another 5 minutes.

How To Make Cuban Pastelitos